Receta Latina: Pisco Sour

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In celebration of the upcoming Hispanic Heritage Month, we’re bringing you the best recipes from Spanish-speaking countries!

Today’s recipe comes from Chile, and it’s a refreshing adult beverage that’s super-easy to make. Who knows…you just might find yourself asking your favorite bartender to make this for you!

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Here’s the quick-and-easy recipe, courtesy of

Pisco brandy — 6 ounces
Lemon juice — 2 ounces
Ice cubes — 4-6
Egg white — 1
Superfine sugar — 1-2 tablespoons

Add the pisco, lemon juice and ice cubes to a bar shaker. Beat the egg white and sugar together in a bowl with a fork to dissolve the sugar. Add to the bar shaker and shake vigorously 9-12 times. Strain into chilled cocktail glasses and enjoy.

Have you tried any of our recipes? What did you think of them? Tell us at @ZonaDeSabor!

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