Receta Latina: Almojábanas

Comments:  | Leave A Comment

Cooking

In celebration of the upcoming Hispanic Heritage Month, we’re bringing you the best recipes from Spanish-speaking countries!

Today’s recipe comes from Colombia, and it’s a tasty bread made with cheese! It’s a perfect breakfast treat, or to be served as a side dish for dinner.

Keep Up With Zona De Sabor On Facebook

Here’s the recipe, courtesy of My Colombian Recipes:

Ingredients
(8 almojábanas)
¾ cup masarepa or pre-cooked white cornmeal, sifted
2 cups cottage cheese
1 tablespoon melted butter
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
2 tablespoons milk

Directions
Preheat the oven to 400° F. Mix the cottage cheese and masarepa in a food processor. Add the remaining ingredients and mix well. Divide into 8 equal-size portions and shape into a ball. Place on a greased baking sheet and bake for about 30 to 35 minutes, or until they are golden. Serve warm.

Which recipe did you like the best so far? Tell us at @ZonaDeSabor!

MUST READ: Receta Latina: Curtido

MUST READ: Receta Latina: Baked Costa Rican Tilapia (by Ingrid Hoffman)

Tags: » » » » » » » » »

Comments

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 342 other followers