Christmas With A Latin Twist: Champurrado

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It’s Christmas Eve, so presumably you have all of your Christmas cooking done…or at the very least, prepared. In the event you don’t, however, we here at @ZonaDeSabor are happy to help your plight.

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Nibbles & Feasts brings us this traditional Mexican recipe, which is a great way to warm up on a cold day. Check it out.


4 cups milk
1 cup water
¼ cup Maseca (corn flour)
1 Mexican chocolate tablet
2 medium piloncillo cones
1 teaspoon ground cinnamon (or 2 large cinnamon sticks)
1 anise star

In a large pot over medium heat, whisk to bled flour with water until thickened. About 6 minutes. Add chocolate tablet, piloncillo, anise star and cinnamon and continue whisking until chocolate and piloncillo have melted. Add milk gradually, continuing to whisk until all ingredients are mixed well. Remove anise star and cinnamon sticks. Serve hot.

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